Sunday, June 17, 2007

Happy Fathers' Day

The menu:

Assorted cheeses, olives, served with Stoli Doli’s or Boddingtons Pub Ale.

Smokey Corn and Tomato Brushetta

Lobster Risotto

Spinach Salad with Fresh Strawberries, Sweet Granola and Balsamic Vinaigrette.

And a beautiful 1999 Puligny-Montrachet I’ve been saving for just such an occasion.

For dessert?

Carmel Chocolate Truffle Cake.

Happy Fathers’ Day, Walter and Allan.


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